The baking trays are made of 1.20 mm thick black sheet steel of professional bakery quality. They are ideal for doughs containing sugar, butter, milk, or eggs, as they prevent fats and sugars from seeping into the stones. Using baking mats on the trays reduces maintenance and extends the trays' durability.
47 x 29 x 1 cm: Suitable for models B5, B10, and B20.
Summary of Accessories and Compatibility
